At Sant’Uberto, you also come to eat well.

Dinner here is a genuine experience, made of authentic flavors and the freshest ingredients. We use what we harvest from our vegetable garden and products from small local producers.

The menu changes every day: it depends on what we find fresh. Seasonality and the quality of the available ingredients are essential in deciding what to cook.

Do you have intolerances or preferences? We decide the menu together!

A first course, which might be homemade pasta with a traditional sauce, a hearty country-style soup full of vegetables from the garden, or a creamy and fragrant risotto.

A second course, perhaps a flavorful roast, a true Florentine steak grilled over the fire, a tender sliced steak, or a stew slowly cooked for most of the afternoon, just as it used to be done.

Seasonal side dishes, from grilled vegetables to fresh salads, and even legumes prepared according to traditional recipes.

Desserts are all homemade, such as a tart with our own jam, creamy tiramisu, or a soft and fragrant ring cake.

Water and coffee to finish the meal beautifully.

And then, the magic of our garden: a glass under the stars, the peace of the countryside, and the pleasure of a dinner that feels like home.

We look forward to welcoming you!